Edible Kansas City Spring 2015 : Cover1

Kansas City CULTIVATING OUR LOCAL FOOD CULTURE FROM SEED TO BLOOM, SEASON BY SEASON ISSUE 9 SPRING 2015 edible PRICELESS The Skinny on Asparagus • Ferran Adrià—Visualizing the Mind of a Master Chef Foraging for Wild Things • After Hours with Chef Renée Kelly Member of Edible Communities EdibleKansasCity.com | 1

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