Foodies of NE Fall 2012 : Page 69

F ARM to T ABLE Golden Lamb Buttery Written by David G. Kmetz Photography by Scott Erb and Donna Dufault Set amid the rolling fields of rural Northeast Connecticut, and graced with a seemingly endless web of flowing stone walls, the Golden Lamb Buttery is a vintage gem, well polished after almost 50 years of continual gracious hospitality. Established as a place to get a light simple lunch next to the woolen mill and shop that crafted custom suits for their customers, the sophisticated team of Virginia “Jimmie” and Bob Booth expanded the venue over time. It has become one of the premiere country dining experiences of Central New England. Foodies of New England 69

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