Edible DC Fall 2016 : Page 1

TABLE OF CONTENTS IN THIS ISSUE FOOD FOR THOUGHT PAGE 2 · MEET OUR CONTRIBUTORS PAGE 4 · INSTAGRAM PICKS PAGE 8 · NOTABLES P OLLINATOR REST STOPS PLANT-BASED FAST CASUAL YOUNG HARVEST PAGE 10 · WHAT’S IN SEASON? PICKLE-BRINED CHICKEN PAGE 16 · EDIBLE AFIELD VISITING VIRGINIA’S CENTRAL PIEDMONT PAGE 18 · THE BUZZ A BASQUE-INSPIRED COCKTAIL PAGE 25 · EDIBLE HEIRLOOMS EASTERN SHORE OYSTER STEW PAGE 28 · DEPARTMENT OF HOMEFOOD SECURITY PROTECTING RURAL SPACE IN LOUDOUN COUNTY PAGE 32 · MY SEASONAL KITCHEN ALL FOODS CONSIDERED WITH ARI SHAPIRO PAGE 38 – FEATURES – BUILDING HEALTHY APPETITES WITH FOODPRINTS PAGE 42 · WAREDACA BREWING COMPANY DOESN’T HORSE AROUND PAGE 46 · GETTING SCHOOLED AT TERP FARM PAGE 50 · CHEF SENG, THE GARDENER PAGE 52 · A SIMPLE, SAVORY AUTUMN MEAL PAGE 59 · SPENT GRAINS GET UPCYCLED PAGE 62 · THE LAST BITE WATERMELON PICKLES PAGE 64 ON THE COVER NPR co-host of All Things Considered , Ari Shapiro in his Washington, DC kitchen. Photo by Sarah Culver, www.sarahculver.com On this page: Fresh corn from Ari Shapiro's kitchen. Photograph by Sarah Culver. edible DC.com | 1

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