Edible Pioneer Valley Winter2016 : Page 28

cone is plucked, at arm’s length above our heads from a full bine, crouched down under bare trellises from hangers-on in the weeds, or swept RIIWKHZRRGÁ RRURIDQHPSW\RDVW7KH VFHQH LV UHSHDWHG DW HDFK IDUP , YLVLW$ RZHUWKHVL]H VPDOOJUHHQFRQH&#0f;DSDSHU\Á RIDSHDFKSLW&#0f;JHQWO\SDOPHGDQGSXOOHG RSHQ ZLWK SURELQJ À QJHUWLSV WR H[SRVH WKHGXVW\\HOORZSRZGHUFUDGOHGEHWZHHQ EUDFWDQGVWHP ´6HHWKDW&#0f;WKHUH"/XSXOLQµ “Where the acids and oils and aromatics DUHVWRUHGµ ´:KHUHDOOWKHJRRGÁ DYRULVµ ´7KDW·VZKDWWKHEUHZHUVDUHORRNLQJIRUµ ´6PHOOLWµ $QGWKHQ&#0f;WKHVSOLWFRQHLVWRVVHGEDFNLQ WKH JUDVV&#0f; RU GURSSHG WR WKH Á RRU ZLWK D quick wipe of hands, or further crumbled LQ D JHQWOH À VW WKDW LV RSHQHG DJDLQ&#0f; WKLV time closer to the face, to be breathed in DGPLULQJO\ A ZLFNHUEDVNHW,WLVZHOOSDVWSHDNKDUYHVW&#0f; EXWWKHKRSVDUHDKREE\FURSIRU&UHDPHU&#0f; ZKRKDVEHHQEXV\ZLWKWKHGDLO\ZRUNRI 6ZHHW0RUQLQJ)DUPLQ/H\GHQ $ERXWDWKLUGRIKLVIDUP·V&#1c;
DFUHVLVLQ SURGXFWLRQ 0RVW RI LW LV IUXLW DQG YHJH
 WDEOHV )ORZHUV&#0f; GXFNV&#0f; FKLFNHQV&#0f; DQG D UHFHQWO\ DFTXLUHG SDLU RI SLJV URXQG RXW WKH ODQGVFDSH +DOI RI ZKDW LV JURZQ RU raised is nestled around the house where WKHIDUPHUV&#0f;5RELQDQGKLVPRWKHU&#0f;/DXUD 7LPPHUPDQ&#0f; OLYH (DFK ZHHN&#0f;  &6$ members pick up their shares in the mud-room and most of the beds here, the small rectangular plots of greens and brassicas DQGFDUURWV&#0f;Á RZHUVDQGEHDQVDQGWRPD
 WRHV&#0f;VHHPDOPRVWWREHDQH[WHQVLRQRIWKH house, rooms outside of it, and so the farm IHHOV OLNH KRPH 7KH VKDUHV DUH GHFLGHG OLNHDIDPLO\GLQQHU´(YHU\WKLQJZHKDYH HQRXJKRIWRJLYHWRHYHU\RQH&#0f;ZHGRµ 7KH KRSV&#0f; KRZHYHU&#0f; DUH MXVW IRU KLP$V PXFKDV&UHDPHUFDQNHHSDWKLQJMXVWIRU KLPVHOI+HZLOOQRWOHWPHOHDYHZLWKRXWD paper bag full of the cones he picks while we talk and even digs up and cuts out a length of root for me to plant, insisting all the while that it was no problem at all, the SODQWVVKRXOGEHWKLQQHGHYHU\FRXSOH\HDUV THE HOP GROWER’S “HOPCABULARY” Bine: A hop vine. A bine can grow to more than 
GFFUMPOH&#0f;*UDPJMTJUTFMGBSPVOEBTVQQPSU`XJSF&#0f; Lupulin: The active ingredient in hops. It contributes a characteristic bitter flavor UP`CFFST&#0f; 0BTU&#1b;"UZQFPGLJMOVTFEUPESZ`IPQT&#0f; Pelletized hops: Hops that are dried and compressed into small pellets. Most beer is made using pelletized hops. Wet hops: Fresh hops. They must be used within 3 days of harvest for optimal quality. DQ\ZD\+HZDVQRWERUQLQWRIDUPLQJ&#0f;EXW KHLVFOHDUO\DPDQZKRVHUK\WKPVDJUHH ZLWKWKRVHRIWKHIDUP&UHDPHUHVWLPDWHV KHVWDUWHGJURZLQJKRSVVL[RUVHYHQ\HDUV ago for homebrewing, so these are due for GLYLGLQJ +RSV DUH UKL]RPHV&#0f; DOO SURSDJDWHG E\ root division, all female plants (at least WKHFRQH
SURGXFLQJRQHV&#0c;0\KRSVSODQW&#0f; &UHDPHUH[SODLQV&#0f;ZLOOEHDJHQHWLFFORQHRI KLV7KHÁ DYRUZLOOEHJHQHUDOO\WKHVDPH&#0f; but, like all else grown under the sun and FXOWLYDWHGE\KXPDQKDQGV&#0f;´7KH\·UHDOVR LQÁ XHQFHGE\WKHVRLODQGKRZ\RXFDUHIRU WKHPµ T KH FRQHV UXVWOH LQ WKH KDQG DV WKH\ DUH KDUYHVWHG 5RELQ &UHDPHU GURSV WKHPE\WKHSDOPIXOOLQWRDTXLFNO\À OOLQJ 28 | edible PIONEER VALLEY | W INTER 2016

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