Edible Upcountry Winter 2011-12 : Page 3
contents WINTER 2011 4 5 6 9 GRIST FOR THE MILL CONTRIBUTORS EDIBLE SEASON FARMERS MARKETS AND CSA DIRECTORY 10 EDIBLE EVENTS CALENDAR 12 NOTABLE EDIBLES Cuba Libre: A Caribbean Sweetness in Spartaburg 27 EDIBLE ESSAY Mexican Dirt BY SAMANTHA S. WALLACE One woman’s food awakening, south of the border 30 EDIBLE FIELD GUIDE Pancho and Torta BY SCOTT GOULD The Mexican sandwich revolution is now. 34 IN THE MARKET A Latin American Shopping List BY ASHLEY WARLICK Café Paulista Fresh, Fast, Healthy: Tortilla Maria Sweet Heat: Sweeteeth Chocolates PB&C 16 IN THE KITCHEN WITH… The Bite of Dreams: Fonda Rosalinda BY MARY E. MILLER What to do with what you find in the tiendas and supermercados of the Upstate 44 DIAGRAM OF A LOCAVORE BY RON FRIIS AND HIS FURMAN CLASS “HISPANIC CULTURES THROUGH FOOD” The tale of two Rosalindas: their trials, their travels and their kitchen magic 22 EDIBLE COMMUNITY A Colombian Love Story BY ANA PARRA A country-by-country guide to the flavors of Latin America 47 CONVERGENCE Geraro Marín and Adela Mendoza A community garden in the works in Berea From the first meal of the day to the last call of the night, four Colombian restaurants make Greenville feel like home. RECIPES: 6 20 26 37 Hot Pepper Jelly Tortilla Rosalinda Arepas Chimichurri 37 39 40 40 Ají de Gallina Ceviche Happy Taco Guava Crumb Cake Tamarind Balls On the cover: Ceviche tostada, with Sophie Friis (Ashley Warlick) Photo this page: Ana Parra, executive director of Hub City Farmers Market, with the Mobile Market truck, which brings fresh produce weekly to underserved Spartanburg communities. Ana’s article on the Colombian restaurant scene appears on page 22. (Samantha S. Wallace) EDIBLE UPCOUNTRY WINTER 2011 | 3
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