2018-12-13 00:39:11
1 Every year, consumers in rich countries waste almost as much food as the entire net food production of sub-Saharan Africa.
2 1.4 billion hectares of land– 28% of the world's agricultural area–is used annually to produce food that is lost or wasted.
3 Knowing that their contracts with supermarkets require near-perfect-looking fruit, farmers often overproduce in order to meet expectations, wasting what they don't sell.
4 Food waste is responsible for around 7–10% of all greenhouse gas emissions globally.
5 Bread is one of the most commonly wasted foods. Of the bread that makes it to U.S. markets each year, 68% is consumed, while 20% is wasted in the kitchen, and the remaining 12% is wasted in the store.
6 Roughly 50% of all produce in the United States is thrown away– some 60 million tons (or $160 billion) worth of produce annually.
7 Food production in the United States uses 10% of the total energy budget,50% of all land and 80% of all fresh water consumed. Consider how much energy, land, and water we are using on foods being wasted.
8 The U.S. EPA says about 25% of our waste is organic material that can be composted. In fact, Americans throw away an average of 1.3 pounds of food scraps daily–about 13% of our solid waste.
9 Almost 1 billion people are hungry worldwide. On the other hand, around 1.5 billion people in the whole world are overweight and 400 million are obese.
10 Maine has a goal of reaching a 50% recycling rate by 2021 and food waste can account for more than a quarter of our waste. You can help!
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