KEY: b Breakfast, l Lunch, d Dinner, br Brunch w Weekend Brunch, T Takeout $ - Most offerings under $12 $$ - Most entrees $25 and under $$$ - Most entrees $26 and above A.K. DIAMOND'S Casual American. A year-round favorite for families. Easy-to-share appetizers such as wings, loaded cheese fries, a wide array of salads and entrees such as pasta, steaks, salmon and mahi mahi, and chicken as well as burgers, thin-crust pizzas and a kids' menu mean there's something for everyone. Big following from islanders. LDT $$ 16 Macy Lane, 508 228-3154 AMERICAN SEASONS Modern American. Chef Michael LaScola's menu – locally inspired and flawlessly presented – features playful twists on American favorites forged with seasonal produce. It consistently earns raves from critics and diners alike. Sommelier Orla Murphy LaScola's award-winning wine list features over 500 American-produced selections. D $$$ 80 Centre Street, 508 228-7111 ANNYE'S WHOLE FOODS Complete Whole Foods Market. This alternative organic market includes a kitchen where take-out meals are prepared from scratch with all organic ingredients. Famous for its oven-roasted organic chickens. Organic wines. Vegan and gluten-free options. Breads from Pain d'Avignon. LDT $$ 14 Amelia Drive, 508 228-4554 ARNO'S BREAKFAST and SEAFOOD RESTAURANT Casual American. In its 55th year on Main Street, Arno's serves New England classics like lobster bisque, scampi and filet mignon, and terrific breakfast served daily until 1 p.m. Beer, wine and cocktails. BLDT $$ 41 Main Street, 508 228-7001 B-ACK YARD BBQ American Barbecue. Fred Bisaillon, former executive chef at Brant Point Grill, and bartender Denise Corson have opened up a place of their own, filling a need for casual 'cue on-island. Carolina pulled pork, wings, smoked brisket, blackened fish sandwiches, ribs, chicken, lobster rolls and more with all the traditional fixins like baked beans, potato salad, cole slaw, mac and cheese and Vermont cheddar cornbread are served in a brand-new space formerly occupied by Cap'n Tobey's. LDT $$ 20 Straight Wharf, 508 228-0227 BARTLETT'S OCEAN VIEW FARM Farmer's Market meets Gourmet to Go. Fresh vegetables elevate salads, sides, hot soups and main dishes. Fresh greens grown year-round in the greenhouses, and hothouse tomatoes harvested by Memorial Day. Wines, tasty dips, cheeses, freshly-baked baguettes and gourmet crackers make this a place to stop for cocktail fare. Don't miss the dessert case and homemade pies. Fresh baked goods made daily on the premises. Check their website for farm dinners monthly and special takeout dinners during the week. BLDT $ 33 Bartlett Farm Road, 508 228-9403 THE BEAN Coffee Bar. Nantucket Coffee Roasters' products, hot and cold, specialty teas, and sweet treats. Sit and sip or get a coffee and croissant to go. BT $ 29 Centre Street, 508 228-6215 BLACK-EYED SUSAN'S Ethnic Fusion. An India Street institution for more than 20 years that gets rave reviews from diners. The imaginative scrambles, Pennsylvania Dutch pancakes and huevos rancheros pack the place at breakfast, but the dinner, invoking wild tastes from around the globe, is a star in itself for those lucky enough to get in. A seat at the counter to watch the chefs cook is akin to dinner theater. BYOB. Cash only. BD $$ 10 India Street, 508 325-0308 THE BOARDING HOUSE Farm to Table New American. Executive chef Seth Raynor's bold techniques transform the freshest ingredients from island farms and purveyors into impeccable plates that are both cutting-edge and classic at this ever-evolving neighborhood gem. Great bar scene with craft cocktails. Rocking patio. Romantic dining room. WLD $$$ 12 Federal Street, 508 228-9622 BRANT POINT GRILL at the White Elephant Steak and Seafood. The premier steak, lobster and seafood restaurant on-island for sophisticated indoor dining or outside seating with a breathtaking view of Nantucket Harbor. The casual menu served all-day on the awning-covered Harborview Terrace and BPG bar pairs perfectly with an afternoon cocktail. This is the best seat in the house for watching waterfront activity while dining on fabulous food. BBRLD $$$ 50 Easton Street, 508 325-1320 BREEZE BAR & CAFE at the Nantucket Hotel American Coastal. Serving breakfast, lunch and dinner in Nantucket's newest hotel. Dine in the cozy bar and dining room or enjoy casual outdoor seating on the pool deck or around cozy fire pits. Specialties include Atlantic salmon with Maine lobster succotash, giant Maine lobster rolls, Whale's Tale Ale-battered fish and chips and superb salads and burgers. BLD $$ 77 Easton Street, 508 228-4730 THE BROTHERHOOD OF THIEVES American. Step back into an 1840s whaling bar where long tables and low lighting cast an old-time tavern feel. Great burgers with curly fries, hearty sandwiches, a wide variety of salads and of course the classic clam chowder and lobster bisque are two all-time favorites. Great for families and large groups. Patio in-season. LD $$ 23 Broad Street, 508 228-2551 CENTRE STREET BISTRO New American and Fusion. Tim and Ruth Pitts serve inventive homestyle food in a cozy indoor setting and a street-side patio. The goat-cheese tart, lobster risotto and smoked salmon "taco" on a thin potato pancake are acclaimed specialties at dinner. Terrific soups like red coconut curry, and salads like the Bistro with apples, walnuts, blue cheese and pulled roast chicken are favorites. Brunch on weekends is one of the best. BYOB. BLDT $$ 29 Centre Street, 508 228-8470 CISCO BREWERS Brewery, Winery, Distillery. Drop by this rural complex with a great casual vibe to sample award-winning libations, enjoy live music, and mingle with friends. Famous handcrafted, award-winning beers like Whale's Tale Pale Ale, wines and Triple Eight spirits, served across the U.S.A., start here. Bring your own food or hope that one of the island's many food trucks stop by during your visit. $ 5 Bartlett Farm Road, 508 325-5929 THE CHANTICLEER New French. Chef Jeff Worster turns out his masterly take on French dishes in scenic Sconset with a menu that includes cod beignets, local fish meuniere and Black Angus sirloin au poivre. Don't miss dining in the rose garden when it's in full flower in late June and into July. LD $$$ 9 New Street, Sconset, 508 257-4499 CLAUDETTE'S Sandwich Shop. In-season only. BLT $ 10 Main Street, Sconset, 508 257-6622 CLUB CAR Fine Dining. Savor Tom Proch's Club Car classics like Maryland crab cakes with mustard cream sauce, shrimp scampi and Colorado lamb chops, in an ambiance of elegance. Consistently voted one of Nantucket's top restaurants. Lunch of hearty sandwiches and chowder with beer or wine are served daily in the adjoining railroad car. Lively piano music at 9 p.m. Singing encouraged. LD $$$ 1 Main Street, 508 228-1101 COMPANY OF THE CAULDRON Elegant Prix Fixe. Romance in the heart of the historic district. Three- and four-course set menus, expertly orchestrated, change nightly to reflect the seasons and passions of chef/owner All Kovalencik. Candlelight, antique furnishings and live classical harp music three nights a week set the scene. Don't miss Lobster Mondays. Special dietary needs can be accommodated in advance. The private Chef's Table on the back patio is a special dining experience indeed. D $$$ 5 India Street, 508 228-4016 COOK'S SIDEWALK CAFE Global Wraps and Rice Bowls. BLT $ 6 South Beach Street, 508 228-8810 CORAZON DEL MAR Latin Kitchen. Fun, delicious food and a festive atmosphere make this a hot spot near the Dreamland Theater. Killer ceviche raw bar, tapas to share and full dinners, inspired by the cuisine of Mexico and Spain. The KrACK sauce is a must-try. Top-shelf tequilas and a variety of craft margaritas. DT $$$ 21 South Water Street, 508 228-0815 COWBOY'S Meat Market and Deli. Butcher shop offering prime 100-percent Black Angus, grass-fed beef, Colorado lamb, pork, veal, Bell & Evans chickens and assorted cheeses. Daily specials, sandwiches and prepared dinners. Beer, wine and beverages to go. LT $ 7 Bayberry Court, 508 228-8766 CROSSWINDS at Nantucket Memorial Airport American Diner. All the usual fare for breakfast: Bacon and eggs, omelets, pancakes and French toast. Fish and chips, burgers, club sandwiches, salads and wraps for lunch and nightly specials at dinner. Great place to take the family for tasty and reasonably-priced meals. BLDT $ 14 Airport Road, 508 228-6005 CRU Seafood. Chef Erin Zircher redefines the seascape of New England cuisine. Extensive raw bar offering 12 varieties of oysters in a yacht-like setting. Menu showcases transcendent New England staples such as clam chowder and lobster rolls along with grass-fed hamburgers and native grilled lobster. Ideal for drinks and watching the activity on the harbor. LDW $$$ 1 Straight Wharf, 508 228-9278 DOWNYFLAKE American Diner. A no-frills island institution famous for homemade doughnuts and Scotch-Irish cake. Breakfast served until 2 p.m. with favorites like omelets and blueberry pancakes off the griddle. At lunch, come for the chowder, codfish cakes, tuna melts and Downyburgers. BLT $ 18 Sparks Avenue, 508 228-4533 DUNE Innovative American. Chef/owner Michael Getter has created a sophisticated dining experience with a seasonal menu that features a creative selection of the finest in local produce, fish and meats from regional farms and select purveyors. Inventive specialty-drink menu and wine list, delicious desserts. Modern decor. Patio dining with heat lamps in-season. LD $$$ 20 Broad Street, 508 228-5550 EASY STREET CANTINA Mexican/American. Counter service for quick Tex-Mex favorites like tacos, burritos and nachos, plus standard American food like burgers and wraps. Great for families with young children and anyone looking for good value. Plenty of seating indoors or outside on the brick patio. Breakfast before the boat. Eat in or take out. BLDT $ 2 Broad Street, 508 228-5418 EASY STREET BAR & GRILL American/Seafood. Enjoy a wide variety of American classics and seafood in a casual setting just steps from Steamboat Wharf. A good choice for dining before hopping on the boat to the mainland. Open late. BLD $$ 31 Easy Street, 508 228-5031 ESPRESSO TO GO Fast Food. Excellent coffee and frozen drinks along with cold and hot sandwiches, soups, salads and bakery items make this the place to stop for breakfast or lunch to go. BLT $ 1 Toombs Court, 508 228-6930 FAST FORWARD Fast Food. From the folks who operate Espresso to Go. BLT $ 117 Orange Street, 508 228-5807 FAREGROUNDS Sports Bar and Family Dining. Numerous big-screen TVs, comfortable seating and an approachable menu mean catching the game and feasting at a friendly neighborhood haunt. Pizzas, burgers, pub food and entrees with a great salad bar make this a favorite of families and sports fans alike. LDT $$ 27 Fairgrounds Road, 508 228-4095 FIFTY-SIX UNION Global Bistro. Chef Peter Jannelle's signature dishes such as Thai curried mussels and spicy Javanese fried rice complement the friendly ambiance set by Wendy Jannelle, their family and the Fifty-Six staff. Nightly seafood specials served along with seared diver scallops, grilled sirloin and more. Two dining rooms and a great, friendly bar. Sunday brunch and dining al fresco in-season. WD $$$ 56 Union Street, 508 228-6135 FIGS at 29 FAIR Bistro. The cuisine of celebrity chef Todd English, featuring his Mediterranean- influenced pastas, gourmet artisan pizza and other upscale comfort food. D $$$ 29 Fair Street, 508-228-7800 FOOOD FOR HERE and THERE Casual American. A new look on the menu and in the decor spruces up this popular mid-island destination which features tasty pizzas, subs, burgers and fries as well as salads. Specialty pizzas such as Tropic Rocky and Summer White along with thin-crust and those looking for glutenfree options. Eat in or take out. LDT $ 149 Orange Street, 508 228-4291 FOG ISLAND CAFE Global Bistro. BLT $ 7 South Water Street, 508 228-1818 FRESH Sandwich Shop. LT $ 5 Salem Street, 508 825-2100 FUSARO'S Italian. Classic Italian dishes made from scratch. Menu items include family favorites like chicken parmesan, shrimp scampi, braised shortrib rigatoni and the best New York-style pizza on-island. Nana Jean's meatballs "just like mom makes" are served over salad or spaghetti. Kids' menu. Full bar and patio in-season. Open for dinner. DT $$ 17 Old South Road, 508 228-4100 GALLEY BEACH Casual Fine Dining. The island's only beachside restaurant in a breezyelegant setting. Crisp salads, juicy burgers, delicate fish and omelets for lunch. Refined entrees for dinner. Tables in the sand make for tangible memories. Book an early dinner and watch the sunset over the water. BRLD $$$ 54 Jefferson Avenue, 508 228-9641 THE GREEN Organic Fast Food. Bakery items with gluten-free options, breakfast sandwiches and bagels, big burritos and salads with unusual, thoughtfully- sourced elements like fresh guacamole and goat cheese. Healthy smoothies, coffees, espresso and tea. BLT $ 5 West Creek Road, 508 228-1100 HENRY JR. Sandwiches and Subs. Soft rolls baked on the premises are the foundation of hot and cold subs, while wraps are on fresh pita bread. Build your sandwich with a list of condiments as long as your arm. A favorite with a long island history. LT $ 127 Orange Street, 508 228-3035 ISLAND COFFEE Beverages and Pastry. BLT $ 4 Broad Street, 508 228-2224 ISLAND KITCHEN Inspired American. Chef Patrick Ridge, formerly of Le Languedoc, enters his second season with his new American cafe that provides delicious food at affordable prices using locally-sourced ingredients. Breakfast, offered all day, features organic eggs served as scrambles, omelettes or Benedict, as well as traditional preparations and huge breakfast sandwiches. Favorites are the homemade turkey hash and fruit-filled pancakes. Lunch features inspired sandwiches and salads as well as daily specials like the chicken pot pie. Dinner, with most entrees under $20, is a real steal and features nightly specials.BLDT $-$$ 1 Chin's Way, 508 228-2639 THE JETTIES Casual Beach Cafe. New England meets Italy. Pasta, risotto, pizza, steamed lobsters and light bites include lobster rolls and handcrafted Italian burgers. Full service at lunch and dinner plus takeout for lunch with beach classics like lobster rolls, hamburgers and hot dogs. Buck-a- Shuck from 5-6:30 p.m. Tasty beach-worthy cocktails. Flip-flops encouraged. A very popular end-of-day spot to relax with a cocktail and watch the sunset. BLDT $-$$ 4 Bathing Beach Road, 508 228-2279 JUICE BAR Homemade Ice Cream. Homemade waffle cones and cups. Smoothies. Ice cream cakes to order. Cash only. T $ 12 Broad Street, 508 228-5799 KITTY MURTAGH'S Irish, American. Hearty Irish pub fare like lamb stew, bangers and mash, and Guinness-battered fish and chips share the menu with fine steakhouse selections and fall-off-the-bone baby-back ribs served in a jovial pub atmosphere or the quieter downstairs dining room. Cheers with a pint of Guinness. LDT $$ 4 West Creek Road, 508 325-0781 LE LANGUEDOC French American Bistro. Downstairs is a cozy cafe and snug but lively bar, while a pretty outdoor garden patio beckons in warm weather. Intimate, elegant dining rooms upstairs. Beloved restaurant famous for the Languedoc cheeseburger and chicken-liver salad in the cafe and polenta- stuffed baked lobster in the main dining room. Patio dining in-season. DW $$$ 24 Broad Street, 508 228-2552 LOLA 41 Neo-Global Bistro and Sushi Bar. This happening hot spot between the town center and the beach specializes in cuisine delineated by the latitude of 41 degrees. Exotic dishes executed with passion. Fabulous sushi and sashimi, ricotta gnocchi Bolognese, the Lola Burger with foie gras dipping sauce, rice and noodle bowls and more. Great bar scene and extensive sake list. D $$ 15 South Beach Street, 508 325-4001 LOLA BURGER Burgers and More. A menu of inspired burgers including all-natural, grass-fed beef, tuna burgers, gourmet hot dogs and the best lobster roll on the island. Specialty sandwiches and sides like truffle fries. Fast service at the famous Milestone Rotary location. Twenty-plus beers and wine. Valet parking in-season. LDT $$ 1 Sparks Avenue, 508 228-9491 MIACOMET GOLF CLUB Casual. Burgers, sandwiches, creative salads, terrific prime-rib chili and more at this relaxed restaurant inside the Miacomet Golf Club with sweeping views of the golf course. Dine outside on the deck in warm weather. Dinner features steaks, seafood and pastas. WLD $$ 12 West Miacomet Road, 508 325-0335 MET ON MAIN Island Fare. A European cafe and bar serves MET classics and eclectic dishes. Tartare and raw bar, seafood bites, burgers, salads and house cocktails. Pancake bar at breakfast. Espresso and beach boxes to go. Beautiful brick patio for al fresco dining. BLD $$ 38 Main Street, 508 325-5111 MILLIE'S Casual. Take a break from the beach for lunch, or sip a Madaket Mystery, the signature cocktail, while watching the sun set to the west and let the day fade into dinner. The menu includes Po' Boy sandwiches, inventive salads, assorted tacos, quesadillas, guacamole and chips, with plenty of options for the kids. LDT $$ 326 Madaket Road, 508 228-8435 THE MUSE American. Pizza, calzones, paninis, fish sandwiches, burgers, hot dogs and salads. Open late. LDT $ 44 Surfside Road, 508 228-1471 MISSY'S MINIS Online Bakery. Mini-sized sweet treats including cookies, cupcakes, brownies and nut-free and gluten-free pastries, baked on Nantucket Island and delivered to your doorstep. Perfect-sized guilty pleasures. $ Go to www.missysminis.com to place your order. Email missysminis@gmail.com or call 508 325-3194. NANTUCKET BAKE SHOP Bakery. A family-owned favorite that turns out plump loaves of Portuguese bread, warm doughnuts, cookies, macaroons and brownies, as well as fancy pastries like eclairs, fruit tarts, cakes and pies and dinner options like their family-sized chicken pot pies. Serving breakfast to go and offering mail-order and decorated cakes for all occasions. T $ 17 1/2 Old South Road, 508 228-2797 NANTUCKET GOURMET Sandwiches and Soups. T $ 4 India Street, 508 228-4353 THE NANTUCKET INN Breakfast. Serving the famous Mom's Breakfast, a bountiful breakfast buffet, daily in-season. Call for reservations. B $$ 1 Miller's Lane (across from the airport) 508 228-6900 THE NANTUCKET LOBSTER TRAP Lobster, Seafood and Steak. DT $$ 23 Washington Street, 508 228-4200 THE NAUTILUS Global Fusion, Seafood, Raw Bar. New restaurant focusing on the interplay between food, cocktails and wine in shared spaces. Brought to you by chef Liam Mackey, former chef at The Pearl, mixologist Clinton Terry and sommelier Stephen Bowler. Small plates like taco tempura of East Coast oysters, gambas (shrimp) ala plancha, Kobe beef sliders, yellowfin tuna pizza, Berkshire pork-belly Ramen, Vietnamese lemongrass pork chops and other interesting and tasty plates and delicious cocktails. LD $$ 12 Cambridge Street, 508 228-0301 NIXS BREWPUB Brewpub. Entertainment in the evening. LD $$ 2 South Water Street, 508 228-8011 ORAN MOR Seasonal Regional Cuisine. Chef Chris Freeman's cooking style of inspired simplicity emphasizes fresh local seafood, native produce and naturally-raised meats from select farms. A true gem for those seeking gourmet cuisine. An intimate bar and truly romantic dining on the second story of an old Nantucket home in the heart of the historic district. D $$$ 2 South Beach Street, 508 228-8655 OLD SOUTH DINER/DRAGON BY THE SEA American Diner/Chinese Food. New management has brightened the look and improved the food at this popular spot that serves breakfast and lunch with all the diner staples. Sandwiches, burgers and pizza are popular takeout items. Home of Dragon by the Sea serving Chinese comfort food, with specialties such as General Tso's chicken, crab rangoons and orange beef. BLDT $ 57 Old South Road, 508 325-0100 PAZZO Mediterranean Osteria. Cuisine influenced by the sunny flavors of the Mediterranean, from the team at Lola 41. Tagines from North Africa, pastas from Italy, tender spit-rotisserie chicken and more. After 10 p.m. entertainment turns this place into a dance party with a lively bar scene. Open year-round. D $$$ 130 Pleasant Street, 508 325-4500 THE PEARL Seafood. The finest of native land and sea offerings with an Asian twist. Dishes like Seth Raynor's famous Salt and Pepper Wok-Fried Lobster, 60-Second Steak and "KFQ," Korean Fried Quail, sing in a luminescent, sleek setting. Upscale bar scene. D $$$ 12 Federal Street, 508 228-9701 PETE'S at Nantucket Pharmacy Soda Fountain, Lunch Counter. BLT $ 45 Main Street PETTICOAT ROW BAKERY Bakery. European-style pastries, breakfast croissants and quiches, exquisite cupcakes, cookies, bagels, muffins, breads and fanciful specialoccasion cakes made to order in this cheerful patisserie. Self-serve tea, coffee, espresso and cappuccino to go. Deep-dish pizzas by the slice and soups in cooler months. BLT $ 35 Centre Street, 508 228-3700 PI PIZZERIA Pizza and Italian specialties. Evan Marley's famous wood-fired pizza with San Marzano tomato sauce and a toppings such as arugula and Stracchino cheese on the Rustica to peppers, sausage and pepperoni on the Great Italian. Chicken and eggplant parm, lasagna, manicotti, cod putanesca, spaghetti and meatballs and more. Great, cozy bar. LDT $$ 11 West Creek Road, 508 228-1130 NANTUCKET PRIME Steak House. Classic American steak and seafood served on the patio and in the historic Jared Coffin House. LD $$$ 29 Broad Street, 508 228-2117 PROVISIONS Baked Goods, Sandwiches, Salads. Creative sandwiches with fresh farm ingredients by the gazebo. Start your day with coffee and a breakfast sandwich, banana bread or the popular doughnut muffin. Grab a gourmet sandwich for the beach like the Turkey Terrific (as featured on The Food Network), curried chicken salad, BLT or Caprese, or try the Cobb Salad. Sandwiches served on Something Natural breads or Provisions' freshbaked ciabatta. BLT $ 3 Harbor Square, 508 228-3258 QUEEQUEG'S American Eclectic. This cozy bistro behind the Atheneum blends homestyle comfort food with European flavors. Familiar dishes with elevated twists like roasted halibut and tuna tartare promise something for everyone. LDT $$ 6 Oak Street, 508 325-0992 THE ROSE & CROWN American. A casual bar and grill known for excellent hamburgers, breadbowl chili, sandwiches, land and sea entrees with a kids' menu. Great for family lunches and early dinners. Multiple large-screen TVs make this a great place to catch the Red Sox. Steps from the Whaling Museum and Dreamland. Hot spot with music and dancing late-night. In warm weather the doors open up onto the street for people-watching. LD $$ 23 South Water Street, 508 228-2595 SAYLE'S SEAFOOD Retail Fish Market with Seafood Takeout. In addition to offering the freshest market seafood available, Sayle's takeout menu is laden with fried clams and scallops, stuffed quahogs and seafood rolls. Order a clambake or lobster dinner to go and take it to the beach to watch the sunset. LDT $$ 99 Washington Street Ext., 508 228-4599 THE SEAGRILLE Seafood & More. Robin and E.J. Harvey's warm hospitality and broad menu of fish and shellfish, pasta and house-cut aged steaks prepared traditionally and seasonally result in a uniquely Nantucket dining experience. Dishes include quahog chowder, lobster bisque, Nantucket bouillabaisse and fisherman's-style lobster, with breads and desserts baked on-premises. Renovated dining room for 2014, and the new closed-in patio bar and dining area provide space for private parties and celebrations. LDT $$ 45 Sparks Avenue, 508 325-5700 SCONSET CAFE Neighborhood Cafe. BLD $$ 8 Main Street, Sconset, 508 257-4008 SHIPS INN Classic French with California Influences. Chef Mark Gottwald creates twists on the classics using fresh local seafood and produce in a romantic, candlelit setting just steps from Main Street across from St. Paul's Church. A perennial favorite for dishes such as rigatoni with duck Bolognese, grilled chicken with lime and sweet garlic, boneless beef short ribs and poached Maine lobster with herb cavatelli. D $$$ 13 Fair Street, 508 228-0040 SIAM TO GO Thai. Excellent Thai cuisine found in a surprising location with familiar favorites made from fresh ingredients. Large menu includes Tom Yung Goong Soup, Pad Thai, fried rice, curries and stir-frys. LDT $$ 1 Backus Lane at Nantucket Ice Rink, 508 228-7426 SLIP 14 Seafood Bistro. Jonas Baker's South Wharf bistro serving eclectic cuisine, fresh fish and creative cocktails. LD $$ 14 Old South Wharf, 508 228-2033 SOMETHING NATURAL Sandwiches, Salads, Bakery. Giant sandwiches on a variety of breads baked fresh on the premises daily, along with salads and giant homemade cookies, carrot cake and brownies. Call ahead and pick up your picnic lunch to go or eat on the lawn outside. LT $ 50 Cliff Road, 508 228-0504 SOPHIE T'S Pizza and Subs. Consistently delicious thin-crust pizzas with a selection of 30 toppings. Hearty salads, subs and pasta dishes along with beer and wine. A true family-style restaurant. Wonderful place to sit and relax with the kids for an easy Italian dinner with a menu that offers something for everyone. LDT $ 7 Dave Street, 508 325-6265 STARLIGHT THEATRE & CAFE Casual American. Inventive menu of sandwiches and salads with some creative entrees at Nantucket's intimate Starlight movie theater. Favorites are the shrimp and smoky grits, duck tacos, handcut potato chips and double dogs. Dinner menu features some inventive items using fresh, local ingredients. Great for families. LD $ 1 North Union Street, 508 228-4479 STARS ICE CREAM Ice Cream. T $ 4 Harbor Square STEAMBOAT PIZZA Pizza. T $ 10 Broad Street, 508 228-1141 STRAIGHT WHARF FISH STORE Seafood. Great chowders and fresh seafood sandwiches to go. Killer lobster roll. T $ 4 Harbor Square, 508 228-1095 STRAIGHT WHARF RESTAURANT Island Cuisine. Amanda Lydon and Gabriel Frasca bring fine dining to this airy waterfront restaurant utilizing the island's best local fish, shellfish and produce from local farms. The harborside bar/cafe is perfect for an afternoon artisan cheese board with wine or a latenight cocktail. Patio lunches and brunches in July and August at the Straight Wharf bar are a best-kept secret. Good for celebrity-spotting in the heart of summer. D $$$ 6 Harbor Square, 508 228-4499 STUBBY'S Fast Food. Start the morning off with a Stubby's egg sandwich and fuel the rest of the day with soups, deli sandwiches, burgers, paninis and Jamaican specials like jerk chicken. BLDT $ 8 Steamboat Wharf, 508 228-0028 THE SUMMER HOUSE Contemporary Cuisine. Chef Todd English pays homage to his Tuscan roots, using island vegetables and fresh-caught seafood. The menu includes the signature Summer House crab cake and other favorites. Flickering candles, fresh flowers and baby-grand piano music played late into the evening give way to a lively night of romance. D $$$ 17 Ocean Avenue, 508 257-9976 THE SUMMER HOUSE BEACHSIDE BISTRO Contemporary Cuisine. Serving lunch and dinner poolside, with ocean views, featuring the Mediterranean-inspired cuisine of chef Todd English. Enjoy the Fruits de Mer seafood platter and signature cocktails while waves roll onto the beach in scenic Sconset. LD $$ 16 Ocean Avenue, 508 257-4542 SUSHI BY YOSHI Asian, Sushi, Tempura. Yoshi's is Nantucket's first and highly-celebrated sushi restaurant. The small sanctuary merges authentic, expertly-prepared Japanese traditions with creative innovations using the region's freshest fish. Known for its Nantucket roll, maki and nigiri, Yoshi's also offers a number of entrees with udon and soba noodles along with tempura, teriyaki and curry dishes. BYOB. Reopening with a renovated dining room and handicap-accessible access. LDT $ 2 East Chestnut Street, 508 228-1801 THAI HOUSE Thai/Sushi. All dishes are created with authentic recipes using only the freshest and finest ingredients. Sauces are prepared fresh daily. Serving curry, noodle and rice dishes. Wonderful vegetarian options. Baked goods available for snacks, breakfast and lunch. Open at 11 a.m. daily. BLDT $ 118 Old South Road, 508 680-1522 TOPPER'S at The Wauwinet Eclectic American.The #1 rated overall restaurant in Massachusetts, Zagat Survey 2014. Sophisticated, superb dining in an idyllic setting overlooking the harbor. Escape for lunch, or catch a sublime sunset at dinner on the awning-covered TOPPER'S deck. In season cruise on The Wauwinet Lady across the harbor to TOPPER'S for a memorable prelude to a truly special dining experience. Excellent wine list. BRLD $$$$ 120 Wauwinet Road, 508 228-8768 TOWN Global. Flavorful food from around the world, with an emphasis on Indian, Middle Eastern and Asian. Dine inside the cool Eastern-styled lounge or out in the sunshine at the "Tree Bar," reminiscent of a faraway resort. wD $$ 4 East Chestnut Street, 508 325-8696 VENTUNO Italian. Romantic, relaxed and energetic. The team behind Straight Wharf imagines Nantucket shellfish, fish, produce and hand-cut pasta in the hands of an Italian chef, complemented by a worldly, wide-ranging wine list. Enjoy sumptuous dishes and drinks in the elegant dining room, inviting bar or the open-air back bar with comfortable service to match the inviting breeze off the harbor. Fabulous weekend brunch on the patio. WD $$$ 21 Federal Street, 508 228-4242 WALTER'S DELI Deli. Hearty hot and cold sandwiches such as the New York Reuben – an all-time favorite – as well as chicken and eggplant parmesan, roast beef, ham and swiss, fresh salads and sides. A great, affordable place to grab lunch on the run. T $ 10 Broad Street, 508 228-0010 WICKED ISLAND BAKERY Bakery. One of the earliest places on-island to get coffee and breakfast to go, open at 5:30 a.m. seven days a week. Specialty breads baked daily. Breakfast pastries such as morning buns, croissants, muffins and breakfast sandwiches. Lunch items include steak and Guinness meat pies, individual chicken pot pies, creative pizzas by the slice, sandwiches and soup. Signature cakes, tortes, cookies and more. BLT $ 147 Lower Orange St., 508 901-5797